Cabbage Stir-Fry
Cabbage Stir-Fry is an moderately easy dinner. Made with 3 tbsp. olive or vegetable oil, 1 medium cabbage, coarsely chopped, 1/2 c. chopped onion, 1/2 c. chopped red or green bell pepper and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in wok or large skillet until hot.
Add cabbage, onion, pepper, garlic powder, sugar, salt and pepper.
Stir-fry until cabbage is just tender and light green, about 3 minutes. Add water and cover; remove from heat.
Let stand 3 to 5 minutes. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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