Cajun Seafood Gumbo
Cajun Seafood Gumbo is an impressive dinner. Made with 2 lb. fresh shrimp, cleaned, 1 large can crab meat, 1 lb. crawfish tails, peeled, 1 pt. oysters and liquid and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve roux in water and boil about 1/2 hour.
Add chopped onions.
Cook additional 1/2 hour.
Add okra.
Add salt and pepper to taste with crawfish boil added.
Add tomato sauce and seafood. When gumbo comes to boil, lower heat and cook 15 to 20 minutes. Add file if desired.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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