Cajun Shrimp Gumbo
Cajun Shrimp Gumbo is an impressive dinner. Made with 2 lb. peeled shrimp, 1 lb. flaked crabmeat, 1/3 c. flour, 1/3 c. liquid vegetable oil and 2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make roux, heat oil in a large cast-iron kettle, if available.
When very hot, but not smoking, add half the flour. Stir constantly with a wire whisk.
Add remaining flour.
Stir rapidly with whisk until dark and smooth.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment