California Coleslaw

Name: California Coleslaw
Prep time: 20 min
Yield: 6
Ingredients: 1 small head cabbage, shredded; 1 small white onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 small carrot, shredded; 1/2 cup cider vinegar; 3 tablespoons white sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup vegetable oil

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 15 views

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 237

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 224mg 10%

Total Carbohydrate 17.4g 6%

Dietary Fiber 4.2g 15%

Total Sugars 12.3g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot.

Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables.

Toss the mixture until the vegetables are fully coated with the marinade.