Category:Likérová Špička (Czech Republic)
Likerova spicka is a retro Czech pastry: a sponge base topped with chocolate cream, filled with egg liqueur, and coated in glossy dark chocolate. It is rich, neat, and unmistakably cafe-style.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Bake or cut small sponge rounds for the pastry bases.
Pipe chocolate buttercream upward into hollow cone shapes.
Fill the center of each cone with egg liqueur cream.
Chill until firm, then dip or coat each pastry in glossy dark chocolate.
Serve cold so the liqueur center and chocolate shell stay defined.
🍷 Perfect Pairings
Complete your meal with these
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