Cauliflower Rice and Beans Fajita Bowls

Name: Cauliflower Rice and Beans Fajita Bowls
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds riced cauliflower; 1 red bell pepper, sliced, or more to taste; 1 small red onion, halved and sliced; 1/4 cup extra-virgin olive oil; 4 cloves garlic, grated; 1 1/2 tablespoons fajita seasoning; 2 teaspoons ground cumin; 1 1/2 teaspoons kosher salt; 1 (15.5 ounce) can pinto beans, rinsed and drained; 4 ounces crumbled cotija cheese; 1/2 cup chopped fresh cilantro; 1/2 cup pepitas (pumpkin seeds) (Optional); 2 green onions, thinly sliced; 1 lime, juiced

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 4 servings 👁️ 15 views

Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.

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🔗 Recipe adapted from AllRecipes

#Fajita #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 516

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1601mg 70%

Total Carbohydrate 42.3g 15%

Dietary Fiber 13.3g 48%

Total Sugars 8.4g

Protein 21.4g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Cover a baking sheet with aluminum foil, ensuring the foil goes up the sides of the sheet to catch all the juices.

Combine cauliflower, red bell pepper, red onion, olive oil, garlic, fajitas seasoning, cumin, and salt in a large bowl; stir until coated.

Spread vegetable mixture onto the prepared baking sheet.

Roast in the preheated oven for 15 minutes; stir and continue roasting until tender and lightly browned, about 15 minutes more.

Top vegetable mixture with pinto beans, cotija cheese, cilantro, pepitas, green onions, and lime juice.

Spoon into 4 serving bowls.