Cauliflower Salad

Name: Cauliflower Salad
Prep time: 25 min
Cook time: 10 min
Yield: 6
Ingredients: 1 head cauliflower, trimmed and cut into bite-size florets; 3/4 cup mayonnaise; 1 tablespoon mustard; 1 teaspoon salt; ground black pepper to taste; 3 hard boiled eggs, chopped; 1 onion, chopped; 3/4 cup frozen green peas, thawed; 1/4 cup dill pickles, chopped; 3 slices crisply cooked bacon, crumbled (Optional)

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 6 servings 👁️ 27 views

I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 290

% Daily Value*

Total Fat 24.6g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 742mg 32%

Total Carbohydrate 12.8g 5%

Dietary Fiber 4g 14%

Total Sugars 5.5g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place cauliflower in a large saucepan and cover with water.

Bring to a boil and cook until just fork tender, about 10 minutes.

Drain and cool slightly.

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper.

Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated.

Cover and refrigerate for 2 to 24 hours.

The longer the cauliflower salad chills, the better the flavor.