Cherry Tomato Salad

Name: Cherry Tomato Salad
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 40 cherry tomatoes, halved; 1 cup pitted and sliced green olives; 1 (6 ounce) can black olives, drained and sliced; 2 green onions, minced; 3 ounces pine nuts; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon white sugar; 1 teaspoon dried oregano; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 6 servings 👁️ 27 views

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 32.2g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 940mg 41%

Total Carbohydrate 12.6g 5%

Dietary Fiber 3.3g 12%

Total Sugars 2.8g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.

In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.

Stir into tomato mixture.

In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano.

Season to taste with salt and pepper.

Pour over salad, and gently stir to coat.

Chill for 1 hour.