Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 large chicken, cooked, skinned and deboned, about 3 lb. flour, 1 tsp. salt, 1/3 c. soft oleo and 1 1/2 c. warm broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put flour in large bowl.
In center of flour, mix salt and margarine and 1 1/2 cups broth.
Mix well until dough is not sticky.
Turn out on floured board, knead and roll out.
Cut dough in strips.
Bring remaining broth to boil.
Drop dumplings by pieces into the boiling broth.
Cook uncovered over medium heat for 10 minutes.
Salt and pepper to taste, cover and cook for another 10 minutes.
Stir in chicken.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment