Chicken and Mushroom Quesadillas
Chicken And Mushroom Quesadillas is an moderately easy dinner. Made with 3 c. chicken breast meat, cooked and diced, 4 large flour tortillas, 1 pkg. mushrooms, chopped, 1/2 c. green onions, chopped and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook mushrooms in 1 tablespoon butter until tender.
Add green onions and chicken and mix well.
Butter one side of a tortilla.
I place mine butter side down on my George Foreman grill, but you can also place the tortilla in a large frying pan.
Place half of chicken mixture on tortilla.
Sprinkle with 1/2 cup cheese and Season-All.
Place another buttered tortilla on top (butter side up).
Close grill and cook for 2 to 3 minutes or if pan-frying, brown on one side, flip (good luck!) and brown the other side.
Use remaining tortillas, chicken mixture and cheese to cook another quesadilla.
Cut quesadillas into wedges with a pizza cutter and serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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