Chicken and Potato Dumplings

Place chicken, celery, parsley, salt and pepper into a large pan; cover with water and bring to a boil.

Cook for 2 or 3 hours until the chicken is tender; drain the chicken, keeping the broth. Remove bones and skin from chicken.

Return meat to the broth. Mix together remaining ingredients, adding enough chicken broth to make a thick dough.

Bring broth to a boil and drop dumpling mix by spoonfuls into broth.

Cook over low heat for about 15 minutes.