Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with full chicken breasts, split and boneless (if desired), chopped onion, c. raw rice (i use uncle ben's long grain rice), (26 oz.) jar classico tomato and basil pasta sauce and/or 1 large can stewed tomatoes and large black olives, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large casserole dish (deep sides) add 1/2 tomato sauce, chopped onions and water.
Add raw rice; let it settle to the bottom. Place chicken on top; nestle down in sauce and cover chicken with remaining tomato sauce.
Top with sliced black olives.
Bake in oven at 350Β° for about 45 minutes to 1 hour or until chicken is tender and rice is done.
π· Perfect Pairings
Complete your meal with these
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