Chicken and Sausage Jambalaya
Chicken And Sausage Jambalaya is an moderately easy dinner. Made with 4 c. chopped, cooked chicken, 1 (16 oz.) cajun-style smoked sausage, cut into 1/4-inch slices, 2 celery ribs, chopped, 1 medium green bell pepper, chopped and 1 1/4 c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook sausage in oil in Dutch oven over medium heat until brown.
Add celery, onion and pepper.
SautΓ© until tender.
Stir in chicken, broth, rice and Cajun seasoning.
Bring to a boil.
Cover and reduce heat to simmer.
Simmer for 45 minutes.
Liquid should be absorbed.
Remove from heat.
Let stand 10 to 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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