Chicken and Sausage Jambalaya
Chicken And Sausage Jambalaya is an moderately easy dinner. Made with 1 chicken, cut into serving pieces (2 1/2 to 3 lb.), 3/4 lb. smoked sausage, cut into 1/2-inch slices, 1/4 c. vegetable oil, 2 1/4 c. chopped onion (about 1 lb.) and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chicken in oil in a Dutch oven until chicken is golden brown; remove chicken.
Drain, reserving 2 tablespoons drippings in Dutch oven.
Saute onion and next 3 ingredients in drippings. Add water, rice, salt, peppers, chicken and sausage; bring to a boil.
Cover; reduce heat and let simmer until chicken is done and rice is tender and water is absorbed.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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