Chicken, Asparagus, and Mushroom Skillet

Name: Chicken, Asparagus, and Mushroom Skillet
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 1/2 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/8 teaspoon dried oregano; 1 1/2 cloves garlic, minced; 1/4 teaspoon salt; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons white cooking wine; 2 skinless, boneless chicken breast halves, sliced; 1/2 pound fresh asparagus, trimmed and cut into thirds; 1 cup sliced fresh mushrooms

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 2 servings 👁️ 14 views

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 430

% Daily Value*

Total Fat 33.5g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 491mg 21%

Total Carbohydrate 7.3g 3%

Dietary Fiber 2.9g 10%

Total Sugars 2.8g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture.

Add the chicken; cook and stir until the chicken is browned, about 3 minutes.

Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.

Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes.

Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice.