Chicken Berry Salad

Name: Chicken Berry Salad
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (.75 ounce) packet honey mustard salad dressing mix; 1/4 cup cider vinegar; 1/2 cup vegetable oil; 2 tablespoons orange juice; 1 pound skinless, boneless chicken breast halves; 8 cups mixed salad greens; 1 cup sliced fresh strawberries; 1/2 cup fresh blueberries; 1/2 cup fresh raspberries; 8 ounces sugar snap peas; 1/2 cup toasted pecans

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 6 servings 👁️ 18 views

This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad - I make it for company all the time! And it is very pretty!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 378

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 267mg 12%

Total Carbohydrate 14.9g 5%

Dietary Fiber 4.9g 18%

Total Sugars 6.1g

Protein 19.1g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.

Preheat the grill for high heat.

Lightly oil the grill grate.

Grill the chicken 6 to 8 minutes on each side, or until juices run clear.

Remove from heat, cool, and slice into strips.

In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans.

Pour in the prepared dressing, and toss to coat.