Chicken Breasts Lombardy
Chicken Breasts Lombardy is an moderately easy dinner you can prepare in about 2 hours. Made with chicken breast halves, skinned and boned, c. all-purpose flour, c. butter or margarine, melted and divided, c. sliced mushrooms and c. marsala wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place chicken between 2 sheets of wax paper; flatten to 1/8-inch thickness using a meat mallet or rolling pin
Dredge chicken lightly in flour
Place 4 pieces at a time in 2 tablespoons melted butter in a large skillet; cook over low heat 3 to 4 minutes on each side or until chicken is golden brown
Place chicken in a lightly greased 13 x 9 x 2-inch baking dish, overlapping edges
Repeat procedure with remaining chicken, adding 2 tablespoons butter
Reserve drippings
Saute mushrooms in remaining 1/4 cup butter; sprinkle evenly over chicken
Stir wine and chicken broth into pan drippings in skillet
Simmer 10 minutes, stirring occasionally
Spoon sauce evenly over chicken
Bake at 400Β° for 10 minutes
Combine cheeses and sprinkle over chicken
Bake an additional 5 minutes.
π· Perfect Pairings
Complete your meal with these
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