Chicken Cutlets with Mushrooms and Sherry
Chicken Cutlets With Mushrooms And Sherry is an moderately easy dinner. Made with chicken cutlets, 1 box fresh mushrooms, sliced, 1 pt. sour cream, 1 can cream of mushroom soup and cooking sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dip chicken in bread crumbs and brown in frying pan with oil and margarine. Drain and arrange in ovenproof dish. Cut up mushrooms and saute in drippings from chicken. Add some sherry for flavor.
Pour over chicken.
Combine sour cream, mushroom soup and some sherry in frying pan. Stir until bubbly and pour over mushrooms.
Bake in a 375Β° oven for about 45 minutes, covered, until bubbling.
Serve with rice.
This dish can be prepared in the morning and baked at dinnertime.
π· Perfect Pairings
Complete your meal with these
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