Chicken Enchilada Casserole
Chicken Enchilada Casserole is an impressive dinner. Made with 1 c. chopped onions, 1/2 c. chopped bell peppers, 2 tbsp. margarine or butter, 2 c. chopped cooked chicken and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook onions and pepper in skillet until tender.
Combine in bowl with chicken and chilies.
In the same skillet, melt 3 tablespoons butter.
Blend in flour, coriander and salt.
Stir in chicken broth all at once; cook and stir until thick.
Remove from heat; stir in sour cream and 1/2 cup cheese.
Cut up tortillas (or use chips) and mix together.
Pour into 13 x 9 x 2 baking dish; sprinkle with remaining cheese.
Bake, uncovered, in 350Β° oven about 25 minutes.
Serves 6. Can freeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment