Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, 1/2 c. diced onions, 1 small bell pepper, diced, 1 (16 oz.) pkg. cheddar cheese, grated and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken until fully cooked; debone.
In separate pan, combine soups, onion, bell pepper and water; bring to a boil, stirring occasionally.
In casserole dish, alternate 1 layer of chicken and 1 layer of tortillas until all the chicken is used. Pour the soup over the top of the chicken and tortillas.
Cover with cheese; put in oven at 350Β° until cheese is melted.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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