Chicken Fajitas
Chicken Fajitas is an impressive dinner. Made with 1 garlic clove, minced, 2 tbsp. lime juice, 1 tbsp. olive oil, 2 tsp. italian parsley, minced and 2 fresh thyme, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In a small glass bowl, combine garlic, lime juice, olive oil, herbs and seasonings.
Add chicken breasts; toss to coat with mixture and marinate until ready to cook.
Over medium heat, preheat stir-fry pan.
Add olive oil, garlic and jalapeño.
Cook briefly.
Add onion slices and bell pepper strips.
Toss to coat with oil and cook until onion becomes translucent.
Vegetables will still be slightly crisp.
Remove from heat and reserve. Preheat grill or broiler. Remove chicken breasts from marinade and place on grill or under broiler.
Grill until just done, turning once.
Baste with marinade.
Slice into thin strips.
Season with salt.
Preheat fajita pan under broiler or on top of stove until very hot.
Remove and coat with oil.
Place onion-pepper mixture on one side of pan and chicken slices on the other.
The ingredients will begin to sizzle.
Serve immediately with tortillas, guacamole, sour cream and salsa.
🍷 Perfect Pairings
Complete your meal with these
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