Chicken Fricassee with Dumplings
Chicken Fricassee With Dumplings is an moderately easy dinner. Made with 1 (2 to 3 lb.) fryer, cut up, 3 c. water, 1 medium onion, chopped, 2 stalks celery with leaves, finely cut and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Chicken into quart Dutch oven.
Add 3 cups water, chopped onion, celery, salt and pepper.
Bring to a boil over high heat, covered.
Reduce heat to low and simmer, covered,
40 minutes or until almost tender.
(Remove chicken bones).
Add carrots onions.
Bring to a boil over high heat.
Simmer, covered, over low heat for 20 minutes.
Mix the flour with 1/2 cup cold water, add 1/4 cup hot broth to flour mixture; stir until smooth.
Heat to high.
Stir into broth in Dutch oven.
Cook, stirring constantly, until thickened. Drop dumplings over hot chicken and cook as directed. Serves 6.
π· Perfect Pairings
Complete your meal with these
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