Chicken Jambalaya
Chicken Jambalaya is an impressive dinner. Made with 9 chicken thighs, 3 medium onions, 4 celery stalks, 5 cloves garlic and 2 bell peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken and sausage in large pot and cover with water. Boil until tender.
Drain chicken and sausage, preserving the liquid.
In a large pot saute chopped onions, pepper, celery and garlic in light olive oil until tender.
Bone and cut up chicken and sausage.
Add chicken and sausages to vegetables, also adding tomato and tomato paste.
Season to taste, cook for 30 to 40 minutes over low heat.
Add 2 to 2.5 cups reserved liquid and rice.
Cook until liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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