Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 c. chopped celery, 1 c. chopped onion, 1/4 c. butter or margarine, 3 qt. water and 3 to 4 c. diced cooked chicken or turkey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook and stir celery and onion in melted butter in Dutch oven over medium-high heat until vegetables are tender.
Meanwhile, heat water in medium saucepan over high heat to a simmer.
Stir water, chicken, carrots, bouillon, basil, pepper and bay leaf into Dutch oven.
Bring to a boil over high heat.
Reduce heat to low. Cover and simmer 30 minutes.
Remove bay leaf.
Add noodles and parsley.
Cook, covered, 10 to 15 minutes or until noodles are tender, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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