Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 2 boneless skinless chicken breasts, boiled and cubed, 1/2 bag wide egg noodles, 1 celery stalk, sliced, 2 carrots, sliced and 10 fresh mushrooms, sliced and sauteed in butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken, set aside to cool and save broth.
Add more water, enough to cover egg noodles, and bouillon cube.
Bring to a boil.
Add egg noodles.
Cook until tender.
Meanwhile saute mushrooms, celery, & carrots in butter.
When noodles are tender add mushrooms, celery, carrots and butter that you sauteed them in, add chicken, salt & pepper, and garlic.
Bring to a rolling boil. Add fresh parsley.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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