Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 lb. chicken breast, 3 tbsp. soy sauce, 1/2 tsp. ground ginger, 3 tbsp. vegetable oil and 1 1/2 c. diagonally sliced carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In small bowl, combine chicken, soy sauce and ginger.
Let stand 30 minutes.
Preheat 1 tablespoon of oil in wok, uncovered, for 1 minute.
Add carrots.
Stir-fry for 2 minutes.
Add reserved mushroom liquid, cover and steam 4 minutes.
Remove carrots. Heat 1 tablespoon of oil.
Add cauliflower and pea pods.
Stir-fry for 2 minutes.
Remove.
Add onion and mushrooms; stir-fry for 2 minutes.
Remove.
Heat 1 tablespoon of oil.
Add meat; stir-fry for 3 minutes.
Add vegetables.
Combine water, cornstarch and sugar.
Stir into mixture and cook until thickened.
π· Perfect Pairings
Complete your meal with these
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