Chicken Stir-Fry(Yields 3 Servings)
Chicken Stir-Fry(Yields 3 Servings) is an moderately easy dinner. Made with 8 oz. chicken breast, 2 tbsp. olive oil, 1 medium white onion, quartered, 1 green pepper, julienne 1 to 1 1/2-inch and 2 celery ribs, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare sauce and set aside.
Skin and bone chicken and cut into 1/2-inch cubes.
Saute in olive oil in large skillet.
Remove from pan, reserving oil and juices in pan.
Keep chicken warm. Saute vegetables in same pan with olive oil until tender-crisp. Add cooked chicken, sauce and drained pineapple chunks.
Cook until thoroughly heated, stirring occasionally.
Dissolve cornstarch in water and add to sauce, gently stirring until thickened.
Serve over cooked rice and garnish with fried wontons.
π· Perfect Pairings
Complete your meal with these
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