Chicken with Curry-Peach Sauce
Chicken With Curry-Peach Sauce is an moderately easy dinner. Made with salad oil, 4 medium-size skinless, boneless chicken breast halves (about 1 1/4 lb.), 3/4 tsp. salt, 1 medium size onion, chopped and 1 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
About 30 minutes before serving
In nonstick 12 inch skillet over medium-high heat, in 1 Tbsp. hot salad oil, cook chicken and salt until chicken is browned on both sides.
Reduce heat to medium; cover and cook until chicken is tender and juices run clear when pieces are pierced with tip of knife.
Remove chicken to plate; keep warm.
π· Perfect Pairings
Complete your meal with these
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