Name: Chili Con Carne
Ingredients: 1/4 c. chopped onion; 2 tbsp. olive oil; 1/4 tsp. basil; 1/4 tsp. cumin; 2 c. finely chopped carrots; 2 cloves garlic, minced; 2 tbsp. chili powder; 1/4 tsp. oregano; 1 c. finely chopped zucchini; 1 (15 oz.) can kidney beans, undrained; 2 (15 oz.) cans kidney beans, drained and thoroughly rinsed; 1 large (28 oz.) can and 1 small (14 1/2 oz.) can tomatoes, drained and chopped or (preferably) 1 (16 oz.) can tomatoes and 2 medium tomatoes (take out core and place fresh tomatoes into bowl of hot water, letting them sit until they fresh ones, just chop); chopped onions, tomatoes, lettuce or green peppers for garnish

Chili Con Carne

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Chili Con Carne is an impressive dinner. Made with 1/4 c. chopped onion, 2 tbsp. olive oil, 1/4 tsp. basil, 1/4 tsp. cumin and 2 c. finely chopped carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.