Chinese Chicken Noodle Soup
Chinese Chicken Noodle Soup is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer chicken, 1 tsp. salt, 5 c. water, 2 cans sliced mushrooms with liquid and 3/4 c. chopped green onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat chicken, salt and enough water to cover chicken to boiling in Dutch oven.
Reduce heat; cover and simmer about 40 minutes.
Cool chicken and broth quickly.
Remove chicken from broth and refrigerate broth.
Remove skin and bones from chicken and cut chicken into bite-size pieces.
Skim fat from broth. Place chicken, broth and remaining ingredients, except vermicelli, in Dutch oven.
Heat to boiling.
Reduce heat and simmer, uncovered, until carrots are crisp-tender (about 20 minutes). Stir in vermicelli and simmer until tender (about 5 minutes).
π· Perfect Pairings
Complete your meal with these
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