Chinese Icicles(Cookies)
Chinese Icicles(Cookies) is an moderately easy Chinese dessert you can prepare in about 1 hour 32 minutes. Made with c. chow mein noodles, crushed, c. butter, . vanilla, c. all-purpose flour and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Using high speed of the electric mixer, cream butter, sugar and vanilla until soft and creamy.
Sift together salt and flour; add gradually to butter mixture.
Blend well on low speed.
Add noodles, stirring in by hand.
Chill until firm.
Pinch off small pieces of dough and shape into fingers.
Bake at 350Β° for 10 minutes.
Cool; dust with powdered sugar.
Yield: to 6 dozen icicles.
π· Perfect Pairings
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