Chinese Meatballs
Chinese Meatballs is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with shrimp, water chestnut, green onion, soy sauce and white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.
Make twelve meatballs.
Heat oil in wok.
Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.
Transfer meatballs to 5-qt saucepan; discard drippings.
Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.
Bring to a boil.
Reduce heat to low, cover, and simmer 30 minutes.
Meanwhile, core cabbage. Cut base of leaves into 2\
π· Perfect Pairings
Complete your meal with these
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