Chinese Pepper Steak with Rice

Name: Chinese Pepper Steak with Rice
Ingredients: 1 lb. beef chuck, cut into thin strips; 2 tbsp. Crisco or drippings; 2 tbsp. minced onion; 2 tsp. cornstarch; 3 c. boiled rice; 2 large peppers, cut into strips; 1/2 c. celery, sliced crosswise; 2 tsp. water; 1 tsp. soy sauce

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Chinese Pepper Steak With Rice is an moderately easy dinner. Made with 1 lb. beef chuck, cut into thin strips, 2 tbsp. crisco or drippings, 2 tbsp. minced onion, 2 tsp. cornstarch and 3 c. boiled rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. beef chuck, cut into thin strips

2 tbsp. Crisco or drippings

2 tbsp. minced onion

2 tsp. cornstarch

3 c. boiled rice

2 large peppers, cut into strips

1/2 c. celery, sliced crosswise

2 tsp. water

1 tsp. soy sauce

👨‍🍳 Instructions

Melt Crisco or drippings.

Add beef and brown slowly over a low flame.

Add onion, green peppers, celery and 1/2 cup liquid. Season with salt and pepper.

Cover and simmer 20 minutes. Thicken with cornstarch blended with water and soy sauce.

Simmer 5 minutes.

Serve hot with boiled rice.

Serves 4.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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