Chinese Steamed Sea Bass

Name: Chinese Steamed Sea Bass
Prep time: 20 min
Cook time: 13 min
Yield: 2
Ingredients: 1 pound whole sea bass - cleaned, rinsed, and patted dry; salt to taste; 5 spring onions, thinly sliced; 1/4 cup peeled and thinly sliced ginger; 1/4 cup soy sauce; 1/4 cup chile oil; 1 tablespoon white sugar

⏱️ Ready in 33 min 🥄 Prep 20 min 🔥 Cook 13 min 👥 2 servings 👁️ 15 views

A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe, a whole sea bass, ginger, and spring onions are steamed to perfection and then topped with soy sauce, sugar, and hot oil. Serve with freshly cooked rice.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 13 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 pound whole sea bass - cleaned, rinsed, and patted dry

salt to taste

5 spring onions, thinly sliced

1/4 cup peeled and thinly sliced ginger

1/4 cup soy sauce

1/4 cup chile oil

1 tablespoon white sugar

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 476

% Daily Value*

Total Fat 26.7g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2043mg 89%

Total Carbohydrate 13.4g 5%

Dietary Fiber 1.5g 5%

Total Sugars 7.9g

Protein 44.7g 89%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season sea bass with salt.

Place 1/3 of the spring onions and ginger onto a glass or ceramic plate; cover with sea bass.

Scatter remaining spring onions and ginger over the sea bass.

Bring a wide pot of water to a boil.

Set a rack inside the boiling water; place the plate of sea bass on top.

Cover pot and steam until sea bass flakes easily with a fork, 8 to 10 minutes.

Pour out any water that may have collected on the plate.

Mix soy sauce, chile oil, and sugar together in a small bowl; pour over the sea bass before serving.