Chinese Stir-Fry Lamb with Vegetables
Chinese Stir-Fry Lamb With Vegetables is an impressive dinner. Made with 3 lb. lean lamb in 3/4-inch cubes, 1/4 c. soy sauce, 1/4 c. brandy or cognac, 2 cloves garlic, minced and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Marinate lamb in soy sauce, brandy, garlic and cornstarch for one hour or more.
Heat a wok or large skillet.
Add oil to thinly coat bottom of pan.
Add salt and ginger.
Cook until ginger begins to brown and dry up.
Add lamb with marinade, all at once, and saute until lightly browned.
Add onions and bouillon.
Cover and cook until meat is as done as you like it (about 1 minute for rare).
Remove cover and add bean sprouts, snow peas, water chestnuts and cashews.
Cook about one minute more, stirring constantly.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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