Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 50 min
Cook time: 30 min
Ingredients: 4 eggs; 2 1/4 sugar; 2 vanilla extract; 3/4 butter; 3 all-purpose flour; 1/2 baking powder; 2 baking soda; 1 salt; 3/4 buttermilk; 1 zucchini; 3 walnuts; 1 butter; 1 confectioners' sugar; 2 vanilla extract; 1/2 milk

⏱️ Ready in 1h 20m 🥄 Prep 50 min 🔥 Cook 30 min 👁️ 26 views

Chocolate Zucchini Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with eggs, sugar, vanilla extract, butter and all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 50 min

Cook 30 min

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 552

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 335mg 15%

Total Carbohydrate 87g 32%

Dietary Fiber 2.5g 9%

Total Sugars 0g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, beat eggs until fluffy.

Add sugar gradually, beating until mixture is thick and lemon-colored.

Beat in vanilla and butter.

Combine flour, cocoa, baking powder, soda and salt; add alternately with buttermilk.

Beat until smooth.

Fold in zucchini and walnuts.

Divide batter into four greased and floured 8 or 9-in. round pans.

Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top springs back when gently pressed.

Cool in pans 10 minutes; remove to wire wracks and cool completely.

For frosting, beat all ingredients in a large bowl until creamy.

Frost between layers and on sides and top of cake.