Christmas Eve Beet Borscht
Christmas Eve Beet Borscht is an moderately easy dinner. Made with 2 1/2 lb. beets, peeled (canned are fine), 1 onion, 2 qt. cold water, 19 oz. tomato juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a food processor, grate beets and onion.
Combine with water in a large saucepan.
Bring to a boil; reduce heat to a simmer.
Add remaining ingredients.
Simmer 1 hour.
Serve hot with a spoonful of sour cream to garnish each soup bowl.
π· Perfect Pairings
Complete your meal with these
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