Christmas Oyster Stew
Christmas Oyster Stew is an easy dinner. Made with 1 pt. shucked oysters with juice, 1 c. milk, 1 c. half and half, generous dash of white or black pepper and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly heat oysters and butter in saucepan until edges of oysters start to curl.
At the same time, heat milk and half and half in another pan until small bubbles start to form around outside edge of milk.
(Do not boil.)
Combine milk, pepper and oysters and heat through.
(Do not boil.)
Salt to taste and serve with crackers.
π· Perfect Pairings
Complete your meal with these
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