Christmas Pudding
Christmas Pudding is an moderately easy dinner. Made with 1 egg, 3 slices white bread, torn, 3/4 c. egg nog, 3/4 c. flour and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly beat the egg.
Add the bread and egg nog; let stand 3 minutes.
Stir together the flour, soda and nutmeg; set aside. Stir into bread mixture the sugar, margarine and rum.
Stir in raisins and nuts.
Add flour mixture.
Lightly grease a 6-cup mold (5 inches deep and 7 to 8 inches around; mold has to fit into pan for steaming).
Pour in mixture.
Cover with foil.
Place in pan; add 1 inch of boiling water.
Steam 2 1/2 hours, until wooden pick comes out clean.
Unless you use right away, cool on rack for 10 minutes.
To use later, reheat in microwave.
π· Perfect Pairings
Complete your meal with these
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