Chuck Wagon Roast and Vegetables
Chuck Wagon Roast And Vegetables is an moderately easy dinner. Made with 1 (3 lb.) boneless beef chuck roast, 3 tbsp. vegetable oil, 3 tbsp. flour, 1 c. buttermilk and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In skillet, brown roast in oil.
Place in baking dish.
Add flour to drippings in skillet and cook and stir until browned.
Add buttermilk, water, bouillon, thyme and pepper.
Cook and stir until bouillon dissolves and mixture thickens.
Place vegetables and onions around the roast, then add sauce over meat.
Bake 1 hour and 45 minutes or until meat is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment