Cilantro-Lime Coleslaw

Name: Cilantro-Lime Coleslaw
Prep time: 25 min
Yield: 7
Ingredients: 3/4 cup mayonnaise; 1 lime, zested; 2 teaspoons fresh lime juice; 1/2 teaspoon rice vinegar; 2 cloves garlic, minced; 2 teaspoons sweet chili sauce; 2 teaspoons white sugar; 3 tablespoons finely chopped fresh cilantro; 1/4 red onion, finely diced, or more to taste; 4 cups shredded green cabbage, or more to taste

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 7 servings 👁️ 6 views

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 25 min

Serves 7

Difficulty Medium

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 164mg 7%

Total Carbohydrate 5.6g 2%

Dietary Fiber 1.2g 4%

Total Sugars 3.1g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar.

Mix cilantro and red onion into dressing.

Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.