Cinnamon Banana Pancakes
Cinnamon Banana Pancakes is an moderately easy dinner. Made with banana, applesauce, almond milk, vanilla extract and whole wheat flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mash one banana to substitute for egg.
For chia or ground flax seeds, mix with water and let rest for 5-10 minutes.
Add to the other wet ingredients. Mix well.
Add flour, baking powder, and salt to wet ingredients until well combined.
Measure out ¼ cup (60 ml) of batter and add to a skillet over low heat.
When bubbles start to form and edges start to come off the pan, flip the pancake.
Cook an additional 2-3 minutes. Repeat with remaining batter.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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