Coconut Shrimp with Red Curry Sauce(Yield: About 20 Shrimp)

Name: Coconut Shrimp with Red Curry Sauce(Yield: About 20 Shrimp)
Ingredients: peanut or vegetable oil (for frying); 1/4 c. cornstarch; 3 large egg whites; kosher salt and freshly ground black pepper; 2 1/4 c. flaked coconut; 1 1/2 lb. jumbo shrimp, peeled (with tails on); Red Curry Sauce (recipe follows; great even without Red Curry Sauce); 1 green onion (white and green part), chopped; 1 handful fresh mint, hand torn

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Coconut Shrimp With Red Curry Sauce(Yield: About 20 Shrimp) is an moderately easy dinner. Made with peanut or vegetable oil (for frying), 1/4 c. cornstarch, 3 large egg whites, kosher salt and freshly ground black pepper and 2 1/4 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Curry #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

peanut or vegetable oil (for frying)

1/4 c. cornstarch

3 large egg whites

kosher salt and freshly ground black pepper

2 1/4 c. flaked coconut

1 1/2 lb. jumbo shrimp, peeled (with tails on)

Red Curry Sauce (recipe follows; great even without Red Curry Sauce)

1 green onion (white and green part), chopped

1 handful fresh mint, hand torn

👨‍🍳 Instructions

Heat 3-inches of oil in a large deep skillet or heavy pot to 325°.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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