Cod Fish Cakes

Name: Cod Fish Cakes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 large potatoes, peeled and halved; 1 pound cod fillets, cubed; 1 tablespoon butter; 1 tablespoon grated onion; 1 tablespoon chopped fresh parsley; 1 egg; 3 tablespoons oil for frying

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 15 views

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 large potatoes, peeled and halved

1 pound cod fillets, cubed

1 tablespoon butter

1 tablespoon grated onion

1 tablespoon chopped fresh parsley

1 egg

3 tablespoons oil for frying

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 351

% Daily Value*

Total Fat 12.5g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 131mg 6%

Total Carbohydrate 38.8g 14%

Dietary Fiber 4.3g 15%

Total Sugars 2.3g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes in a large pot of water, bring the water to a boil.

Let the potatoes cook until they are almost tender.

Add the fish to the pot and let the fish and potatoes cook until they are both soft.

Drain well and transfer the potatoes and fish to a large mixing bowl.

Add butter, onion, parsley, and egg to the bowl; mash the mixture together.

Mold the mixture into patties.

Heat oil in a large skillet over a medium-high heat.

Fry the patties on both sides until golden brown.

Drain on paper towels before serving.