Coffee Chocolate Chip Cookies

Name: Coffee Chocolate Chip Cookies
Yield: 48
Ingredients: 3/4 cup blanched slivered almonds; 1/3 cup instant coffee granules; 2 tablespoons hot water; 2 2/3 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 1/4 cups white sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups semi-sweet chocolate chips

👥 48 servings 👁️ 21 views

Coffee Chocolate Chip Cookies is an moderately easy dessert. Made with ¾ cup blanched slivered almonds, ⅓ cup instant coffee granules, 2 tablespoons hot water, 2 ⅔ cups all-purpose flour and ¾ teaspoon baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cookie #Coffee #Dessert

📊 At a Glance

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 112

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 61mg 3%

Total Carbohydrate 15.5g 6%

Dietary Fiber 0.9g 3%

Total Sugars 9.4g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Toast almonds in oven for 10 minutes or until brown.

Dissolve coffee in 2 tablespoons hot water.

In a separate small mixing bowl mix flour, baking soda and salt.

Beat butter and sugar in an electric mixer at a medium speed until fluffy.

Pour coffee, vanilla and eggs into the butter mixture; mix well.

Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.

Fold chocolate chips and almonds into the dough.

Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.

Bake for 10 minutes.