Coleslaw with Dressing
Coleslaw With Dressing is an impressive dinner. Made with 1 tbsp. flour, 1 tbsp. sugar, 1 tsp. salt, 1/2 tsp. celery seed and 1 dash pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine flour, sugar, salt, celery seed and pepper in pan. Stir in vinegar gradually.
Add water, mustard and onion.
Cook over medium heat; stir constantly.
Cook until mixture thickens (don't undercook or it will have a starchy taste).
Stir small amount into beaten egg yolks; stir egg yolk mixture into the hot mixture.
Cook, stirring constantly, for 1 to 1 1/2 minutes more. Add margarine; stir until thoroughly incorporated.
Chill thoroughly.
Fold in sour cream.
Combine cabbage, carrots and green peppers.
Toss lightly to blend.
Yield
8 servings. Carbohydrate 10 g, protein 3.4 g, fat 14 g, calories 172.
π· Perfect Pairings
Complete your meal with these
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