Corn Chowder with Fresh Herbs and Smoked Ham
Corn Chowder With Fresh Herbs And Smoked Ham is an moderately easy dinner. Made with 2 (14 1/2 oz. each) cans chicken broth, 1/2 c. finely chopped onion, 1 medium carrot, finely chopped, 1 bay leaf and 1 sprig each fresh thyme and tarragon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a 3-quart saucepan, combine broth, onion and carrot.
Tie together bay leaf and fresh herbs to make bouquet garni.
Add to saucepan and bring to a boil. Reduce heat and simmer 10 minutes. Remove herbs.
π· Perfect Pairings
Complete your meal with these
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