Country Fried Chicken
Country Fried Chicken is an easy dinner. Made with 1 cut up fryer, salt and flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut up fryer; salt and let stand for a while.
When ready to cook, rinse excess salt off.
Drop in a paper bag with flour and shake well.
Have a frying pan hot with Crisco (at least 1/3 full). Drop chicken into hot grease.
Cover; turn heat down to low.
Let steam about 10 minutes.
Turn heat up; let brown before turning. Turn and let brown on other side.
Take up and place on paper towels to take up excess grease.
π· Perfect Pairings
Complete your meal with these
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