Crab and Orzo Salad
Crab and Orzo Salad is an impressive salad you can prepare in just 25 minutes. Made with 1 ½ cups uncooked orzo pasta, 1 pound cooked crabmeat, 4 roma (plum) tomatoes, chopped, 1 carrot, peeled and diced and 1 medium red bell pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
Bring a large saucepan of lightly salted water to a boil.
Add orzo, and cook 11 minutes, or until al dente.
Drain, and place in the refrigerator about 1 hour, until chilled.
In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce.
Pour over the orzo mixture, and toss to coat.
🍷 Perfect Pairings
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