Crab and Orzo Salad

Crab and Orzo Salad

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 6 servings 👁️ 25 views

Crab and Orzo Salad is an impressive salad you can prepare in just 25 minutes. Made with 1 ½ cups uncooked orzo pasta, 1 pound cooked crabmeat, 4 roma (plum) tomatoes, chopped, 1 carrot, peeled and diced and 1 medium red bell pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Bring a large saucepan of lightly salted water to a boil.

Add orzo, and cook 11 minutes, or until al dente.

Drain, and place in the refrigerator about 1 hour, until chilled.

In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.

In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce.

Pour over the orzo mixture, and toss to coat.

🍷 Perfect Pairings

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