Cranberry Orange Cookies

Name: Cranberry Orange Cookies
Prep time: 20 min
Cook time: 14 min
Yield: 48
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1/2 cup packed brown sugar; 1 egg; 1 teaspoon grated orange zest; 2 tablespoons orange juice; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chopped cranberries; 1/2 cup chopped walnuts (Optional); 1/2 teaspoon grated orange zest; 3 tablespoons orange juice; 1 1/2 cups confectioners' sugar

⏱️ Ready in 34 min 🥄 Prep 20 min 🔥 Cook 14 min 👥 48 servings 👁️ 31 views

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 14 min

Serves 48

Difficulty Hard

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 67mg 3%

Total Carbohydrate 16.2g 6%

Dietary Fiber 0.5g 2%

Total Sugars 10.6g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter, white sugar and brown sugar until smooth.

Beat in the egg until well blended.

Mix in 1 teaspoon orange zest and 2 tablespoons orange juice.

Combine the flour, baking soda and salt; stir into the orange mixture.

Mix in cranberries and if using, walnuts, until evenly distributed.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Cookies should be spaced at least 2 inches apart.

Bake for 12 to 14 minutes in the preheated oven, until the edges are golden.

Remove from cookie sheets to cool on wire racks.

In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth.